Find your favourite flavour today!

Although considered a small player in the milling business, we have been continuously operating for 198 YEARS, producing our very unique flours, using our antique Goldie & McCullough cold roller mills that have been running since 1904.

Our flours are all natural, with NO PRESERVATIVES OR CHEMICALS ADDED.

We mill just like the good old days!

How do we get flour from a kernel of wheat? A wheat kernel is comprised mainly of:

- Endosperm ( approx. 83% of the kernel )

- Bran ( approx. 14% of the kernel )

- Germ ( approx. 2.5% of the kernel )

There are many types of wheat flours, each having it’s own characteristics. Over many years, we have perfected the flours that our loyal customers enjoy so much. We add NO preservatives, bleaches or enhancers.

It is shipped fresh directly to your door and has not sat on a shelf or in a warehouse for weeks or months.

Our mill is a genuine vintage mill and not just a name.

We produce three different flours the old way from non-GMO wheat grown locally from smaller nearby farms.

1. Arva DAISY 100% Whole Wheat Hard Flour

We package this flour in our original style paper bags. This flour is made from the entire kernel of our best local hard wheat and is thus higher in dietary fiber and overall nutrient content than white flours. It is often mixed with unbleached hard white bread flour when making yeast breads, to avoid the “heaviness” effect. Whole wheat flour is a good source of calcium, iron and fiber. We ship fresh directly to your door.